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Archives: Malaysia International Gourmet Festival 2016 (01-31 October 2016)
 
 
 

Festival News

 
 
A Rip Roaring Finale
Highlights
The MIGF Awards & Celebration Party closes out in high octane style
The Sticky Wicket
Highlights
Hitting A Six
Marini’s On 57
Highlights
At The Pinnacle
Senja
Highlights
Simply Breath-Taking
SukaSucre Bistro
Highlights
Paris Via Rembau
 
     

Festival Menus
At the very heart of the Festival is the food and each year our Master Chefs go all out in designing a new set of menus that bring together flavour and presentation in perfect – and highly creative – harmony.
Ketuhar
Menara Ruyi
Cuisine:  Malaysian (Pork Free)
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DC Restaurant
Taman Tun Dr Ismail
Cuisine:  Contemporary French (Pork Free)
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Savini Ristorante Italiano
The Intermark, Kuala Lumpur
Cuisine:  Italian (Pork Free)
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Festival Restaurants
This year’s line-up is packed with a truly diverse range of venues, from high-end luxury restaurants to cosy home-styled bistros. There’s something to suit all tastes so grab your loved ones and explore what MIGF2016 has to offer!

Festival Master Chefs
The stars of the Malaysia International Gastronomy Festival are the Master Chefs – culinary wizards that put together plates of extraordinary art. This year they are going High Octane so be prepared to a super powered spread!
Chef Chong Fook Choy
Yezi
The Roof, 1 First Avenue, Bandar Utama
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Chef Stefano Criber
Neroteca
Plaza Damansara, Kuala Lumpur
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Chef Kam Sien Man
The Elite Seafood Restaurant
Section 13, Petaling Jaya, Selangor
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